Rosenvale “Estate Artist” Ten Bulls (Barossa SA) – 12 pack
$259.00
Soil: Brown sandy loam over clay with a deeper alkaline soft stone red clay mix.
Viticulture: Blend of Graciano Grenache Tempranillo.
Vinification: Open ferment, 7 days on skins, 10 months in oak.
Oak: Seasoned Hogsheads, 80% French, 20% American
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Under the Liquor Control Reform Act 1998 (VIC), it is an offence:
(1) To supply alcohol to a person under the age of 18 years. [Penalty exceeds $18,000]
(2) For a person under the age of 18 years to purchase or receive liquor. [Penalty exceeds $700]
Licensee: TID BITS PTY LTD
Liquor Licence No: 31961568
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